Gerhard Rieß is a master baker and since 26 years owner of traditional “Bakery and Café Rieß” in Bechhofen, Bavaria – Germany. <br /> <br />At first he was very sceptical about GRANDER and its Water Revitalisation Devices. But after testing it for a while, the effect of GRANDER Water convinced him. During production, the bakery could reduce the amount of yeast by up to 8% - now they have higher outcome of dough and the finished pastry goods show a longer freshness. <br /> <br />Earlier the bakery had problems with calcification in the pipes of the oven. Then the bakers had to <br />free to blockages by drilling holes in the pipes twice a year. Now the oven is working without any maintenance works. <br /> <br />Read more about bakeries using GRANDER units in their daily life. They are sharing their positive experiences with you on our website: <br />www.grander.com/intl-en/international/references-industry-private-users/food-production-bakeris
